Home / Collagen / Unflavored Collagen Peptides
Unflavored Collagen Peptides
Photo and title link to Amazon · paid link, a search, not a verified listing · the rating is unaffected
Value, Dose integrity and Consensus were omitted — not enough data. Remaining components reweighted.
Composite score · 35% of category weighting covered
Nutrition
| Nutrition (per serving) | Amount |
|---|---|
| Protein | 20 g |
| Calories | 80 |
| Total Carbs | 0 g |
| Sugar | 0 g |
| Sugar Alcohols | not enough data |
| Fat | 0 g |
| Fiber | 0 g |
| Sodium | 65 mg |
Dose audit
| Ingredient | Disclosed dose | Reference dose | Status | Source |
|---|---|---|---|---|
| Collagen Peptides | not enough datano amount printed on the label | 2,500 mg trial dose |
UNDER | Proksch et al., Skin Pharmacol Physiol 2014;27:47-55 (PMID 23949208) — randomized double-blind placebo-controlled trial dosing 2.5 g and 5.0 g/day for 8 weeks in 69 women aged 35-55 |
Dose integrity — not scored
Dose integrity not scored — only 0 of 0 dosed actives could be audited against the dose reference.
Coverage: 0 of 0 dosed actives on this label matched the dose reference (blend headers, sub-totals, footnote rows and weighed excipients are not counted).
Full label as transcribed
| Ingredient, as recorded | Per serving |
|---|---|
| Grass-Fed Hydrolyzed Brazilian Collagen Peptides | no amount |
Two independent readers transcribed this label and agreed on every amount shown (verified 2026-10-22). Panel source ↗ (opens in a new tab)
“No amount” means the record carries no figure for that row: the label prints none (an ingredient-list entry or a blend member), prints it in another form such as a percentage, or only one reading recorded one.
Price
Commission links are marked and may earn us a commission. They do not affect the rating.
Provenance
- How it was read
- Read from the label image by two independent readers who agreed on every published value
- Captured
- 2026-10-22
- Verified
- 2026-10-22
- Panel source
- source ↗ (opens in a new tab)
Compare
Full collagen ranking →
